In Germany Is Away Cheap
“CHD expert: gastro-average Bon compared European highest restaurant prices in the UK require that shows huge gap at the gastro-average Bon, order that the food culture in other European countries is more pronounced and frequent menus despite rising prices”, Thilo Lambracht, CEO of CHD analyzes Germany expert. Also in France, the average restaurant bill with 22 euro is substantially higher than in Germany. In Spain, still 18.10 euros per guest are calculated. Restaurant prices have risen significantly over the past three years. 2005 the gastro-average Bon was still 11.70 euros in Germany. These were 15 euros in Spain and in France 18.50 euro. Here the increased cost of raw materials purchasing and energy noticeable throughout Europe”, so Labib. At the same time is to grow the non-home market but throughout the continent demanding full service restaurants with in almost every Western European country belong to the Winners.
So is the average Bon 26 euros in French hotel and restaurant and is thus to almost 20 per cent higher than in other restaurants. The average receipt varies depending on the gastronomic segment in Germany: in bars/lounges, the guest pays 13.80 euros as well as in pubs and bistros just over 10 euros. In Cafes, the average Bill is only 6,50 euros. The study average Bon in German restaurants 2008 “(interviewed over 1,000 catering establishments have been in April 2008) available from July for 330.00 in the online shop of CHD expert (shop.chd-expert.de). About CHD expert: Business areas range from market research through direct marketing to data management.
The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred Partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media.